The Basement at Hong Leong Building (16 Raffles Quay) is a compact but busy 24,000 sq ft food hall in Singapore's CBD, home to over 40 F&B and retail outlets catering to office crowds, tourists and nearby residents. This guide walks through confirmed Basement 1 shops in 2026, highlighting what each offers, Halal or healthy options, and why they're popular for quick lunches near Lau Pa Sat and Raffles Place MRT. It's useful for anyone planning a lunch run or mapping out diverse, affordable CBD eats.
Kinber Kopi (B1-33)
Kinber Kopi is a straightforward kopi stall serving traditional Singapore coffee, kaya toast sets and condensed-milk–sweetened drinks tailored to the CBD rhythm. It's one of those reliable spots for a quick caffeine hit before meetings: portions and prices skew budget-friendly, making it a favourite among regulars who want classic local flavours without the fuss.
97 Nasi Lemak (B1-31/32)
97 Nasi Lemak specialises in the Malay comfort dish nasi lemak, offering fragrant coconut rice with sambal, ikan bilis, egg and protein choices like fried chicken or rendang. Popular at lunchtime, it appeals to those seeking hearty, affordable meals in the CBD. The stall's portion sizes and familiar flavour profile make it a go-to for workers craving something substantial.
Omnivore (B1-29/30)
Omnivore presents casual Western-inspired plates with an emphasis on meats and vegetables, think roasted or grilled mains paired with seasonal sides. It suits diners who prefer a plated meal over hawker-style ordering, and the format works well for small group lunches where variety and a slightly elevated presentation matter.
Soup Cup (B1-26)
Soup Cup focuses on soups and hearty bowls: brothy options, nourishing stews and grab-and-go bowls designed for a comforting mid-day meal. The stall is handy for those wanting lighter but warming choices, especially during rain or a cool office air-conditioning day. Menu rotation and toppings keep repeat visits interesting.
Al Marche (B1-51)
Al Marche brings an Italian or market-style dining concept to the Basement, offering pastas, salads and deli-style mains. It's a sensible option for diners seeking Mediterranean flavours or a more international plate in the CBD. Portions are suitable for lunch and pair well with quick-service convenience.
传奇Legend Specialities (Wanton Mee Rice Bowl) (B1-50)
传奇Legend Specialities serves wanton mee and rice bowls, blending hawker roots with a neat food-hall setup. The stall's noodle preparations and signature sauces attract those who want a familiar hawker classic without leaving the office precinct. It's an accessible choice for a fast, satisfying meal.
HJH Maimunah Mini (B1-45)
HJH Maimunah Mini is a mini branch of the established Malay restaurant chain and is Halal-certified, offering traditional Malay dishes, curries, rendang and set meals suitable for sharing or solo lunches. Its presence provides a reliable Halal option in the Basement, appreciated by Muslim diners and anyone seeking Malay comfort food.
Ya Kun Kaya Toast (B1-46)
Ya Kun Kaya Toast brings the iconic Singapore breakfast to the CBD food hall: kaya toast, soft-boiled eggs and kopi. It's ideal for early office breakfasts or a light mid-morning snack. The brand's consistent recipes and quick service make it a dependable pit stop for nostalgic local flavours.
Box'Ha (B1-42/43)
Box'Ha serves boxed meals, often a balance of protein, vegetables and grains, targeting health-conscious office workers who want convenient, portioned lunches. The concept suits packed schedules and those who prefer predictable nutrition content without sacrificing taste.
Mother Earth Classic (B1-12)
Mother Earth Classic offers plant-based or organic-focused options, catering to vegetarians, vegans and health-minded diners. Expect salads, plant-protein mains and lighter bowls. As demand for cleaner, plant-forward choices grows in the CBD, this outlet fills an important niche for employees seeking healthier lunch alternatives.
The Udang Clan (b1-11)
The Udang Clan specialises in prawn-centric dishes, from laksa and curry to more contemporary prawn plates. It's a lively option for those who enjoy seafood-forward meals. Portions are tuned for lunchtime appetites, and the stall's bold flavours stand out among the Basement's offerings.
Saigon Legend (B1-10)
Saigon Legend delivers Vietnamese classics, pho, rice plates and fresh rolls, emphasising bright, herby flavours and light preparations. It's a natural pick for diners seeking something refreshing and aromatic, especially when a lighter, palate-cleansing meal is preferred during a busy workday.
MyBuddies Chicken Rice Soup (B1-08-09)
MyBuddies Chicken Rice Soup offers Hainanese chicken rice and comforting chicken soup bowls. The stall's niche is warming, easy-to-digest food that's both familiar and fast, good for those returning to their desks wanting minimal fuss and a comforting, protein-rich meal.
Shenton Yong Tau Foo (B1-41)
Shenton Yong Tau Foo brings hawker-style yong tau foo, stuffed fish paste items with soup or dry noodles, to the food hall environment. It's popular with those who like customised bowls where they pick ingredients, making it a flexible choice for varied tastes and dietary preferences.
The Warang (B1-13/14)
The Warang appears to offer Indian or fusion warung-style fare, serving curries, rice sets and bold spiced dishes. It's a destination for fans of fragrant spice profiles and hearty lunches that travel well back to the office. The flavours are designed to be satisfying without being overly heavy.
HungryLiao Thai Food (B1-19)
HungryLiao Thai Food focuses on Thai favourites, stir-fries, rice dishes and tangy salads, delivering authentic heat and sour-sweet balances. It's a convenient stop for those craving Thai flavours mid-week, offering quick, punchy dishes that pair well with a busy schedule.
Bu By Shen Xi (B1-47)
Bu By Shen Xi appears to serve Chinese or fusion dishes, likely combining noodles, rice bowls and modern twists on classics. Such stalls typically cater to office diners wanting fast, comforting Chinese staples with consistent execution and reasonable prices.
Ha-Jun Korean Restaurant (B1-20/21)
Ha-Jun Korean Restaurant offers Korean staples, bibimbap, stews and possibly barbecue-style sets adapted for quick service. The presence of a Korean option rounds out the Basement's international mix, attracting diners looking for spicy stews or rice-based meals with familiar Korean accompaniments.
Osahime Sushi Restaurant (B1-53)
Osahime Sushi Restaurant provides Japanese offerings centred on sushi and likely donburi or sashimi sets. It's positioned for diners who prefer light, seafood-driven lunches and the neat presentation typical of Japanese cuisine, handy for a tidy, less aromatic desk meal.
Fu-Men Japanese Udon & Donburi restaurant (Halal Certified) (B1-17/18)
Fu-Men serves udon noodles and donburi rice bowls with Halal certification, making it a notable Halal Japanese option in the CBD. The menu leans on comforting noodle soups and rice bowls, practical, filling choices for office workers who want Japanese flavours while observing dietary requirements.
Basement Shops FAQ — Hong Leong Building (16 Raffles Quay)
What shops are in the Basement, Hong Leong Building, Singapore for quick CBD lunches?
The Basement houses over 40 F&B and retail outlets, including Kinber Kopi, 97 Nasi Lemak, Omnivore, Soup Cup, Al Marche, Ya Kun Kaya Toast and Halal options like HJH Maimunah Mini and Fu-Men. It’s a compact 24,000 sq ft food hall serving office crowds near Lau Pa Sat and Raffles Place MRT.
Which Basement shops in Hong Leong Building offer Halal or vegetarian choices?
Halal choices include HJH Maimunah Mini and Halal-certified Fu-Men (udon & donburi). Vegetarian and plant-based options are available at Mother Earth Classic and Box'Ha, which focus on plant-forward meals and balanced boxed lunches for health-conscious CBD diners.
How do I find affordable, hearty meals among the shops in the Basement, Hong Leong Building, Singapore?
Look for hawker-style stalls like 97 Nasi Lemak, Legend Specialities (wanton mee/rice bowls) and MyBuddies Chicken Rice Soup for budget-friendly, filling portions. Many outlets price lunch plates between about S$6.50–15, catering to office workers seeking quick, value meals.
Can I get light or healthy options among the Basement food hall shops?
Yes — Mother Earth Classic offers plant-based salads and bowls, Box'Ha serves portioned balanced meals, and Saigon Legend provides lighter Vietnamese dishes like pho and fresh rolls, making the food hall suitable for those wanting healthier or lower-calorie lunchtime choices.
When is the Basement at Hong Leong Building busiest and how near is it to public transport?
The Basement is busiest during weekday lunch hours (12:00–14:00) serving CBD workers and tourists. It’s conveniently near Raffles Place MRT and Lau Pa Sat, making it a popular, quick lunch destination for commuters and office crowds in the central business district.